{"id":3383,"date":"2026-06-03T00:09:40","date_gmt":"2026-06-02T22:09:40","guid":{"rendered":"https:\/\/www.naturalvi.com\/?page_id=3383"},"modified":"2026-06-11T11:11:49","modified_gmt":"2026-06-11T09:11:49","slug":"pizza-box-insert-heatwave","status":"publish","type":"page","link":"https:\/\/www.naturalvi.com\/en\/interlayer\/pizza-box-insert-heatwave\/","title":{"rendered":"HeatWave\u2122"},"content":{"rendered":"\n
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Up to 27% Hotter After 15 Minutes<\/h2>\n\n\n\n

Results observed with HeatWave\u2122<\/strong> indicate that a 30 cm pizza<\/strong> equipped with the insert can stay up to 27% hotter after 15 minutes<\/strong>. A concrete advantage to enhance the perceived quality<\/strong> of your delivery and takeout pizzas<\/strong>.<\/p>\n<\/div>\n\n\n\n

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\"Pizza<\/figure>\n<\/div>\n\n\n\n
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A Crispier Crust Upon Arrival<\/h2>\n\n\n\n

By reducing moisture underneath the pizza<\/strong>, HeatWave\u2122<\/strong> helps preserve the crispiness of the crust<\/strong> during delivery or takeout<\/strong>. The pizza arrives hotter, less soggy, and more enjoyable to eat.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Built-in Grease Barrier<\/h2>\n\n\n\n

The insert acts as a grease barrier<\/strong> between the pizza and the outer box. It helps keep the cardboard cleaner<\/strong> and limits contamination from oils and fats<\/strong>.<\/p>\n<\/div>\n\n\n\n

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Ready to Use for Your Pizza Boxes <\/h2>\n\n\n\n

HeatWave\u2122<\/strong> is placed directly at the bottom of the box, without gluing, folding, fastening, or extra equipment<\/strong>. It easily integrates into your existing pizza boxes<\/strong> and kitchen prep routines<\/strong>.<\/p>\n<\/div>\n\n\n\n

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An Eco-Friendly Paper Solution <\/h2>\n\n\n\n

Made from responsibly sourced virgin kraft paper<\/strong>, HeatWave\u2122<\/strong> is recyclable<\/strong> and industrially compostable<\/strong>. It is manufactured in France, continuing Naturalvi\u2019s<\/a> expertise in kraft paper solutions<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Keep Your Pizzas Hotter<\/h2>\n\n\n\n

As soon as it leaves the oven, a pizza naturally begins to lose its temperature, especially during delivery<\/strong> or while waiting to be eaten. In a standard pizza box<\/strong>, heat can dissipate through the bottom while moisture accumulates under the crust<\/strong>.<\/p>\n\n\n\n

Thanks to its hemispherical relief<\/strong>, HeatWave\u2122<\/strong> keeps the pizza slightly above the bottom of the box and creates a ventilated air layer<\/strong>. This thermal barrier<\/strong> helps limit heat dissipation and maintain a higher temperature until arrival.<\/p>\n\n\n\n

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\"intercalaire-papier-kraft-pizza-heatwave\"<\/figure>\n<\/div>\n\n\n\n
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A hotter pizza means:<\/strong><\/strong><\/p>\n\n\n\n