Up to 27% Hotter After 15 Minutes
Results observed with HeatWave™ indicate that a 30 cm pizza equipped with the insert can stay up to 27% hotter after 15 minutes. A concrete advantage to enhance the perceived quality of your delivery and takeout pizzas.
A Crispier Crust Upon Arrival
By reducing moisture underneath the pizza, HeatWave™ helps preserve the crispiness of the crust during delivery or takeout. The pizza arrives hotter, less soggy, and more enjoyable to eat.
Built-in Grease Barrier
The insert acts as a grease barrier between the pizza and the outer box. It helps keep the cardboard cleaner and limits contamination from oils and fats.
Ready to Use for Your Pizza Boxes
HeatWave™ is placed directly at the bottom of the box, without gluing, folding, fastening, or extra equipment. It easily integrates into your existing pizza boxes and kitchen prep routines.
An Eco-Friendly Paper Solution
Made from responsibly sourced virgin kraft paper, HeatWave™ is recyclable and industrially compostable. It is manufactured in France, continuing Naturalvi’s expertise in kraft paper solutions.
Keep Your Pizzas Hotter
As soon as it leaves the oven, a pizza naturally begins to lose its temperature, especially during delivery or while waiting to be eaten. In a standard pizza box, heat can dissipate through the bottom while moisture accumulates under the crust.
Thanks to its hemispherical relief, HeatWave™ keeps the pizza slightly above the bottom of the box and creates a ventilated air layer. This thermal barrier helps limit heat dissipation and maintain a higher temperature until arrival.
A hotter pizza means:
- A more satisfying customer experience
- More consistent quality for delivery and takeout
- A product closer to its fresh-out-of-the-oven quality
- A better brand image for your establishment
Preserve the Crispiness of Your Delivery and Takeout Pizzas
A delivery or takeout pizza can quickly become soft or soggy in poor conditions due to moisture trapped in the box.
Thanks to its dimpled design, HeatWave™ promotes air circulation under the pizza and helps limit moisture buildup. The crust thus better retains its texture, crispiness, and quality upon arrival.
Better crust quality upon arrival:
- Crispiness better preserved until tasting
- Less moisture under the pizza and condensation inside the box
- Better-preserved crust texture
Protect Your Boxes from Grease
HeatWave™ also acts as a grease barrier between the pizza and the outer box. It helps limit cardboard contamination from oils and fats.
This protection helps keep the pizza box cleaner, improves the product’s presentation upon arrival, and facilitates better packaging management after use.
Simplify Your Kitchen Operations
HeatWave™ is simply placed at the bottom of the pizza box, with no gluing, folding, fastening, or extra equipment required. Available in several standard sizes and custom formats, it easily integrates into your existing boxes and kitchen prep routines.
A daily ready-to-use solution:
- Direct placement at the bottom of the pizza box
- No gluing, folding, or extra equipment needed
- Simple integration into existing processes
A Kraft Paper Solution Made in France
HeatWave™ is made from responsibly sourced virgin kraft paper. Recyclable and industrially compostable, it meets the expectations of professionals who wish to improve their packaging while favoring a paper solution.
Manufactured in France, HeatWave™ fits within Naturalvi’s expertise: designing high-performance kraft paper solutions that are simple to use and adapted to the constraints of professionals.
Improve the Quality of Your Pizzas Upon Arrival
HeatWave™ simply integrates into your existing pizza boxes to improve the delivery or takeout experience, without changing packaging or requiring hardware investments.
By helping to retain heat, limit moisture under the crust, and protect the box from grease, the insert contributes to a pizza that is more enjoyable to eat as soon as it is opened.
